Marie Mitchell
Marie Mitchell is a British-Caribbean cultural practitioner who works with words, and food, adopting a considered approach to discuss social and political themes in spaces of nourishment. Community is at the heart of her work, she curates events, pop-ups and spaces to nurture through body and mind. With food, she develops dishes by focusing on the now - often using seasonality as her springboard, while weaving history, geography and contemporary ingredients into her menus. Caribbean hospitality, ingenuity and heart is the foundation of her, and her work, and this is always where she draws back to.
Her debut cookbook, Kin: Caribbean Recipes for the Modern Kitchen was published with Particular Books (Penguin Press) in the UK in June 2024, winning the Debut Cookery Award at the Fortnum and Mason awards 2025 and second in the top cookery titles of 2024 by Observer Food Monthly. She published Kin, with WW Norton in March 2025 in North America.